Safety Training Courses in Qatar

Highfield Qualifications

Leaders Training Centre delivers accredited Highfield courses designed for practical workplace impact, assessment validity, and international recognition.

ISO Lead Auditor

CQI/IRCA certified ISO 9001 and ISO 14001 Lead Auditor training in Doha: learn to plan, conduct, report and follow up management system audits in line with ISO 19011.

• 5 days

NEBOSH EMC Level 3

ISO 14001–aligned environmental competency in Doha

• About 34 hours of guided learning

NEBOSH Environmental Management Level 6

The NEBOSH Level 6 Qualification in Environmental Management is a globally recognized, degree-level program (SCQF 10 / RQF 6) valued by employers seeking environmental assurance, sustainability leadership and…

NEBOSH IDIP

Strategic HSE leadership qualification in Doha

NEBOSH IGC

The NEBOSH International General Certificate (IGC) is the globally recognized health and safety qualification for supervisors, managers and safety officers. Study it in Doha with experienced tutors, mock exams and flexible batches.

Process Safety Management (PSM)

Preventing major accidents in high-hazard industries

• 28–32 hours

Accident Prevention and Incident Reporting

Understand why accidents happen, report incidents and near misses promptly and accurately, and take part in basic investigations using root cause methods such as the 5 Whys.

Basic Health and Safety Awareness

Recognize common workplace hazards, understand basic duties for health and safety at work, and know how to work safely, report concerns and respond to emergencies in any workplace.

• Foundation

Basic Safety Inspection Training

Plan and carry out routine workplace safety inspections, use checklists effectively, record findings clearly, prioritize corrective actions and follow them through to closure.

• Foundation

Hazard Identification and Risk Assessment (HIRA)

Identify workplace hazards systematically, rate risk using likelihood and severity, select controls using the hierarchy of controls, and record and review a practical risk assessment.

Occupational Health and Safety (OHS)

Understand how an occupational health and safety management system works, from policy and risk control to monitoring and review, using ISO 45001 concepts and the Plan-Do-Check-Act cycle.

Occupational Health Awareness

Recognize workplace health hazards such as noise, dust, chemicals, poor ergonomics, heat and stress, understand how they cause ill health, and know how exposure is controlled and monitored.

Personal Protective Equipment (PPE) Awareness

Select, wear, check, store and maintain personal protective equipment correctly, understand its limits as the last line of defense, and recognize when PPE is damaged or unsuitable.

Safety Induction Training

Learn the essential safety rules, hazards, emergency arrangements and reporting procedures that every new worker, contractor or visitor needs to know before starting work at a site.

Safety Rules and Regulations Awareness

Understand why safety rules exist, what duties employers, managers and workers hold, and how company rules, procedures and permits turn safety requirements into daily practice.

Safety Signs and Symbols

Read and act on workplace safety signs correctly, understand the meaning of colors and shapes under ISO 7010, and recognize GHS hazard pictograms and fire safety signs at work.

Workplace Housekeeping and Safety

Keep work areas clean, orderly and hazard-free, prevent slips, trips and fires caused by poor housekeeping, and use the 5S method to sustain safe, efficient workplaces.

Emergency Evacuation Procedures

Understand and apply safe emergency evacuation procedures, from alarm signals and escape routes to assisted evacuation, emergency assembly point procedures and accurate roll call.

Emergency Preparedness and Planning

Develop and maintain a workplace emergency plan: assess credible emergency scenarios, define roles and resources, set up emergency communication procedures, and test the plan through drills and exercises.

Emergency Response Awareness

Recognize the types of emergency that can affect a workplace, raise the alarm correctly, take safe first actions, and know when to evacuate, shelter in place or wait for help.

• Foundation

Fire Extinguisher Training

Choose the right fire extinguisher for each class of fire, check that it is ready for use, and operate it safely with the PASS technique while keeping a clear escape route.

Fire Prevention and Fire Fighting

Learn to prevent fires through hazard control and safe work practices, select the right fire fighting method for each class of fire, and tackle small fires safely before they spread.

Fire Risk Assessment

Carry out a structured fire risk assessment of a workplace: identify fire hazards and people at risk, evaluate existing precautions, record significant findings and set a practical action plan.

Fire Safety Awareness

Understand how fires start and spread, recognize common workplace fire hazards, know how fire alarm and detection systems work, and respond correctly when the alarm sounds.

• Foundation

Fire Warden and Fire Marshal Training

Prepare to act as a fire warden or fire marshal: carry out routine fire safety checks, lead a safe evacuation of your area, sweep and report at the assembly point, and support the Civil Defence.

Workplace Rescue Awareness

Understand why every job at height or in a confined space needs a rescue plan, recognize the dangers of untrained rescue, and support a trained rescue team safely and effectively.

• Foundation

Basic First Aid

Learn to assess an emergency safely, give immediate care for bleeding, burns, fractures, sprains and choking, and keep a casualty stable until professional help arrives.

• Foundation

Basic Life Support (BLS)

Develop responder-level resuscitation skills: high-quality CPR, bag-valve-mask ventilation, AED use and team-based response to cardiac and respiratory arrest in adults, children and infants.

CPR and AED Training

Learn to recognize cardiac arrest, deliver high-quality chest compressions and rescue breaths, and use an automated external defibrillator confidently on adults, children and infants.

Emergency Casualty Handling Awareness

Learn when a casualty should and should not be moved, how to use the recovery position and emergency drags safely, and how to assist with stretchers and carry chairs as part of a team.

Emergency First Aid at Work

Build the skills to manage a workplace emergency: assess the scene, perform CPR, treat an unresponsive casualty, control serious bleeding and handle shock until help arrives.

Fatigue Management and Safety

Understand the causes and risks of fatigue at work, recognize warning signs in yourself and others, and apply personal and organizational controls for shift work, long tasks and driving.

Heat Stress Awareness

Understand how heat affects the body, apply practical controls for working in hot conditions, and give first aid for heat cramps, heat exhaustion and heatstroke before it becomes critical.

Personal Safety Awareness

Learn to stay safe when working alone, traveling or dealing with the public by building situational awareness, de-escalating conflict and following clear procedures for lone working.

Slips, Trips and Falls Prevention

Learn to identify slip, trip and fall hazards, assess the risk, and apply practical controls covering housekeeping, flooring, footwear, lighting, stairs and ladder use in any workplace.

Concrete Work Safety

Prevent cement burns and dermatitis, work safely around concrete pumps and truck mixers, use poker vibrators and finishing tools correctly, and control curing compound and heat risks.

Confined Space Safety Awareness

Recognize confined spaces and their specific hazards, understand atmospheric testing for oxygen, flammables and toxics, and follow entry permits, standby duties and rescue arrangements.

Construction Site Safety Awareness

Recognize the main hazards on a construction site, follow site rules and safe systems of work, and know how to report unsafe conditions and respond to emergencies from your first day.

• Foundation

Construction Traffic Management

Plan and control vehicle and pedestrian movement on construction sites using traffic management plans, segregation, reversing controls, banksmen, speed limits and safe loading areas.

Crane Safety Awareness

Understand how mobile, tower and overhead cranes work, what makes them overturn or drop loads, and how to work safely around them using load charts, exclusion zones and clear communication.

Demolition Safety Awareness

Understand how demolition work is surveyed, planned and controlled, including structural stability, asbestos and other hazardous materials, service isolation, dust, exclusion zones and plant.

Excavation and Trenching Safety

Plan and work around excavations safely by locating underground services, choosing protective systems such as sloping, benching, shoring and shielding, and controlling edges, access and plant.

Falling Objects Prevention

Prevent dropped objects at height by applying the DROPS approach, tethering tools, securing equipment and materials, carrying out inspections, and setting up exclusion zones below work areas.

Formwork and Shoring Safety

Recognize the hazards of formwork, falsework and propping, follow temporary works design and permit controls, and check, load and strike formwork safely during concrete construction.

Hand and Power Tool Safety

Select the right tool for each job, inspect hand and power tools before use, keep guards in place, control electrical, kickback, vibration and noise risks, and wear the correct PPE.

Lifting Operations Safety

Understand how lifting operations are planned and controlled, including lift plans, the appointed person role, SWL and WLL, and the inspection and thorough examination of lifting equipment.

Rigging and Slinging Safety

Select and inspect slings, shackles and other lifting accessories, apply sling angle and hitch principles, attach and balance loads safely, and give clear signals to the crane or hoist operator.

Roofing Safety

Plan safe roof work by identifying fragile roofs and rooflights, providing edge protection and safe access, using crawling boards, nets and harnesses, and controlling heat and material hazards.

Scaffolding Safety Awareness

Check that a scaffold is tagged and fit for use, recognize missing guardrails, boards and ties, use scaffolds and mobile towers safely, and report defects without altering the structure.

Working at Heights

Plan work at height using the avoid, prevent, mitigate approach, choose suitable access equipment, inspect and wear a fall arrest harness correctly, and understand rescue planning.

Electrical Safety Awareness

Recognize everyday electrical hazards, inspect plugs, leads and portable tools, use RCD protection and safe distances, and respond correctly to electric shock and electrical fires as a non-electrician.

Flammable and Combustible Materials Safety

Store, handle and dispense flammable liquids, gases and combustible materials safely by using flash point data, GHS labels and SDS information, suitable containers, bonding and spill control.

Gas Testing Awareness

Understand how 4-gas detectors measure oxygen, flammable gases as LEL, H2S and carbon monoxide, carry out bump tests, take representative readings and act correctly on alarms.

Hazardous Area Safety Awareness

Understand hazardous area classification, ATEX and IECEx zones for gas and dust, equipment protection markings and how to control ignition sources when working in explosive atmospheres.

Hot Work Safety

Plan and control hot work such as welding, cutting and grinding by applying hot work permits, gas testing before work, removal of combustibles, fire watch duties and safe post-work checks.

Hydrogen Sulphide (H2S) Awareness

Recognize where H2S can occur, understand its properties and health effects, use personal gas monitors correctly and respond safely to an H2S alarm, including escape and muster actions.

Industrial Machine Safety

Identify mechanical hazards on industrial machines, choose and check suitable guards and safety devices, operate equipment safely and stop work when guarding is missing or defeated.

Industrial Shutdown and Turnaround Safety

Prepare to work safely during plant shutdowns and turnarounds by managing permits, isolations, SIMOPS, contractor coordination, fatigue and safe start-up in a fast-changing worksite.

Lockout/Tagout (LOTO) Awareness

Learn to identify hazardous energy sources, follow the lockout/tagout steps, apply personal locks and tags, verify zero energy and restore equipment safely, including electrical isolation safety.

Oil and Gas Safety Induction

Prepare to work safely on oil and gas facilities by understanding major hazards, site rules, permits, PPE, gas alarms, emergency response and your personal responsibility to stop unsafe work.

Permit to Work (PTW) Awareness

Understand how a permit to work system controls high-risk tasks, the roles of issuer, receiver and authorizer, and how to prepare, use, suspend and close a permit correctly on site.

Pipeline Safety Awareness

Understand pipeline hazards, corridor markers and right of way rules, safe excavation near buried pipelines, leak recognition and emergency actions to protect people and assets.

Pressure Equipment Safety Awareness

Recognize the hazards of pressure vessels, boilers, piping, hoses and compressed gas systems, understand relief devices and inspection, and follow safe practices for pressurizing and depressurizing.

Welding Safety Awareness

Protect yourself and others during welding by controlling fumes with ventilation, preventing arc eye and burns, using correct PPE and handling gas cylinders and welding equipment safely.

Asbestos Awareness

Recognize where asbestos may be found in older buildings and plant, understand its health risks, and know how to avoid disturbing it and what to do if you suspect asbestos at work.

Biological Hazards Awareness

Recognize biological hazards such as bacteria, viruses, molds, Legionella and bloodborne pathogens at work, and apply hygiene, PPE, vaccination and safe cleanup practices to prevent infection.

Chemical Safety Awareness

Recognize how workplace chemicals can harm people, understand routes of entry and exposure, and apply simple controls, PPE and first response steps when working with hazardous substances.

• Foundation

Chemical Storage and Handling Safety

Store and handle chemicals safely by segregating incompatible substances, using cabinets, bunds and ventilation correctly, and following safe practices for decanting, moving and checking chemical stores.

Dust Exposure Prevention

Recognize harmful workplace dusts such as respirable crystalline silica, wood dust and cement dust, and apply water suppression, on-tool extraction, safe cleaning and RPE to keep exposure low.

Environmental Awareness

Understand how everyday work affects air, water, land and resources, identify environmental aspects and impacts, and apply practical pollution prevention and resource-saving habits on the job.

Hazard Communication (HazCom)

Read GHS labels and pictograms with confidence, find key information in the 16 sections of a Safety Data Sheet, and apply hazard communication rules to containers, inventories and team briefings.

Hazardous Waste Handling

Identify hazardous waste, package, label and store it in compatible containers, and hand it over safely to licensed contractors with the right records, while protecting yourself with suitable PPE.

Noise and Hearing Conservation

Understand how workplace noise damages hearing, recognize noise action levels and warning signs, and apply engineering controls, hearing protection and audiometric checks to protect hearing.

Respiratory Protection Awareness

Understand when respiratory protective equipment is needed, choose the right RPE type and filter, and know why fit testing, pre-use seal checks, maintenance and clean-shaven seals matter.

Spill Prevention and Response

Prevent oil and chemical spills through good controls, and respond safely when one happens by assessing, containing and cleaning up with spill kits, then reporting and reviewing the incident.

Waste Management and Disposal

Apply the waste hierarchy at work, segregate waste correctly at source, and manage storage, collection and disposal records so that general and recyclable waste is handled responsibly.

Defensive Driving Awareness

Anticipate road hazards, keep a safe space cushion, manage speed, fatigue and distraction, and make safer decisions when driving company vehicles on city roads and highways.

Forklift Safety Awareness

Recognize forklift hazards, understand stability and load capacity, and apply safe practices as an operator, pedestrian or supervisor in warehouses, yards and sites where lift trucks work.

Journey Management Awareness

Plan work journeys safely by questioning the need to travel, assessing route risks, preparing journey management plans, and using communication and check-in procedures from departure to arrival.

Manual Handling and Lifting Safety

Assess manual handling tasks, use safe lifting technique, and choose mechanical aids such as trolleys and pallet trucks to reduce the risk of back injuries and musculoskeletal disorders at work.

Vehicle and Traffic Safety

Plan and manage workplace transport safely by separating pedestrians and vehicles, controlling reversing and loading risks, and setting site traffic rules for yards, plants and facilities.

Warehouse Safety Awareness

Identify warehouse hazards such as racking collapse, falling stock, vehicles, slips and fire, and apply practical controls for storage, loading docks, housekeeping and emergency readiness.

Workplace Ergonomics

Assess office and industrial workstations, promote neutral posture, set up display screen equipment correctly, and reduce repetitive strain and musculoskeletal risks in everyday work.

Advanced Food Safety & Hygiene Management

Lead food safety at management level: build a positive food safety culture, oversee HACCP, control suppliers and manage incidents, recalls and crises with confidence and clear decisions.

• Advanced

Commercial Kitchen Hygiene & Safety

Work hygienically and safely in a professional kitchen: prevent food contamination and control knife injuries, burns, slips, gas and fire hazards and the safe use of kitchen equipment.

Food Allergen Awareness & Management

Recognize the 14 major allergens, prevent cross-contact in storage and preparation, communicate allergen information accurately to customers and respond correctly if a guest has an allergic reaction.

Food Contamination Prevention & Control

Learn to identify biological, chemical, physical and allergenic contamination risks and apply practical controls, including separation, color-coding and allergen management, to prevent cross-contamination.

Food Handling & Hygiene Practices

Learn safe food handling from delivery to service, including temperature control, storage, stock rotation and allergen care, so you can apply hygiene for food handlers consistently on every shift.

Food Hygiene & Sanitation Practices

Learn to plan and carry out effective cleaning and disinfection in food premises, use chemicals safely, follow cleaning schedules, and control pests and waste to keep food areas hygienic.

Food Preparation Safety & Hygiene

Learn to prepare food safely at every stage, including defrosting, cooking to safe core temperatures, rapid cooling, reheating and hot holding, while keeping preparation areas hygienic and organized.

Food Safety & Hygiene Fundamentals

Understand why food safety matters, recognize the main hazards in food, and apply the four Cs of cleaning, cooking, chilling and cross-contamination control in any food workplace.

• Foundation

Food Safety & Quality Control

Set specifications, plan sampling and testing, handle nonconforming products and maintain traceability, so you can apply quality control and quality assurance methods that keep food safe and consistent.

Food Safety in Catering Operations

Keep food safe in bulk cooking, event and off-site catering: control cooking, cooling and hot or cold holding, protect food during transport and maintain strong catering hygiene at every venue.

Food Safety Inspection & Compliance

Learn to plan and carry out internal food safety inspections and audits, use effective checklists, record objective findings and drive corrective actions that keep premises inspection-ready.

Food Safety Management Essentials

Learn to run food safety on every shift as a supervisor: set daily checks, coach your team, keep accurate records and keep your kitchen or food outlet ready for inspection at any time.

Food Safety Management Systems

Understand how a food safety management system works under ISO 22000 and FSSC 22000, from prerequisite programs and HACCP to internal audit, management review and continual improvement.

Food Safety Risk Assessment

Learn to identify food safety hazards, rate their likelihood and severity, choose proportionate controls and document risk assessments that support your HACCP plan and prerequisite programs.

Food Safety Standards & Compliance

Understand the international food safety standards a business is measured against, including Codex and ISO 22000, and learn to interpret requirements, track regulatory obligations and keep compliant documentation.

Food Storage & Temperature Control

Receive, store and monitor food safely: check deliveries, organize chilled, frozen and dry stores, use probe thermometers correctly and apply FIFO and FEFO stock rotation to reduce waste and risk.

Food Transportation & Storage Safety

Protect food across the cold chain: prepare and clean delivery vehicles, load and unload safely, log temperatures in transit and manage food warehouses to keep products safe from supplier to customer.

Foodborne Illness Prevention & Control

Understand the main foodborne pathogens, how they cause illness and who is most at risk, and learn the controls and response steps that prevent and contain food poisoning outbreaks.

HACCP Fundamentals & Food Safety

Understand what HACCP is, how the seven Codex principles protect food, and how your daily tasks such as monitoring temperatures and recording checks keep a HACCP system working.

• Foundation

HACCP Principles & Implementation

Build, document and verify a working HACCP plan: assemble the team, draw and confirm flow diagrams, determine CCPs, set critical limits and design monitoring, corrective action and record systems.

Highfield Food Safety (Level 3)

The Highfield Level 3 Award in Food Safety for Retail gives professionals a recognized, UK-accredited qualification that demonstrates their ability to manage food safety risks at a supervisory level, not just follow…

Personal Hygiene & Food Handling

Learn the personal hygiene standards expected of food workers, including effective handwashing, fitness to work, illness reporting, uniforms, jewelry rules and how to deal with cuts and wounds.